Potato-Cauliflower Mash

Looking for another way to add more vegetables to your child’s plate, or even YOUR plate!? These mashed potatoes are creamy, thick, and delicious... but can you guess the secret ingredient (probably from the title) ...CAULIFLOWER! That’s right! Let’s face it... cauliflower mash by itself does not even compare…. BUT when you add a little to the real deal it comes out amazing! A great Thanksgiving side dish you and your family will love!

INGREDIENTS:

2 medium Yukon gold potatoes, peeled and cubed
3 cups cauliflower florets
2 cloves garlic
1/3 cup 2% milk
3 Tbsp. Grass fed butter or margarine
1/8 tsp. salt
1/8 tsp. ground black pepper
2 Tbsp. finely chopped flat-leaf parsley

DIRECTIONS:

Cover potatoes, cauliflower and garlic with water in 3-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until vegetables are very tender, about 15 minutes; drain.Return vegetables to saucepan; mash. Stir in remaining ingredients. Enjoy!